DONNA DOOHER has more than 35 years of professional experience in foodservice, and has made her mark on Canada's culinary landscape as a celebrated chef, caterer, TV personality, cookbook author, and restaurateur. She is the chef/owner of Mildred's Temple Kitchen in Toronto. ANDREA STEWART originally trained as a chef, working in Toronto and New York with Iron Chef Masaharu Morimoto, and catering Martha Stewart's executive meetings. She eventually moved into publishing, and landed a position as Food Director for three of Canada's largest lifestyle magazines. She currently lives in London, UK.