A celebration of multigenerational Latin cooking for the plant-based home cook—guaranteed to bring both older and younger generations to the table.

Discover the vibrant flavors of Latin and Caribbean desserts—made entirely plant-based! In Abuela’s Plant-Based Desserts, award-winning author and certified nutrition coach Karla Salinari brings you 75 irresistible vegan recipes inspired by cherished family traditions. Perfect for anyone seeking dairy-free, egg-free, or low-sugar treats, this cookbook is a must-have for plant-based eaters, Latin families, and anyone looking to enjoy healthier versions of nostalgic sweets. Inside, you’ll find easy-to-follow recipes for coconut macaroons, lime cinnamon cake, creamy coconut & chocolate pudding, and more—all crafted with wholesome ingredients and simple instructions.

Karla Salinari, known as @TheLatinaHealthCoach, shares her expertise as a nutrition educator and TV personality, weaving cultural stories and personal memories throughout the book. With beautiful photos, practical advice, and variations for every recipe, Abuela’s Plant-Based Desserts is your guide to celebrating Latin heritage while supporting a healthy lifestyle.

Whether you’re craving classic Puerto Rican sweets or exploring new vegan baking ideas, this cookbook offers joy, flavor, and wellness in every bite. Join the growing movement for plant-based, culturally rooted desserts—order your copy today and transform your kitchen with the magic of Abuela’s recipes!