This third volume in the Urasenke Tea Procedure Guidebook series is the English edition of volume 3 of the new, all-color Japanese-language Urasenke Chado Temae Kyosoku series by Iemoto Soshitsu Sen XVI. It covers the basic Koicha tea-making procedure in both furo and ro settings. Combined with the first two volumes, it completes the basic procedures to be learned by students of Urasenke chado. The guest etiquette content provides information on the intricacies for koicha guests, including how to partake of confections served in a fuchidaka container.