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Tarajia Morrell is a native New Yorker who grew up at the table. Her food and wine reporting and essays have appeared in WSJ. Magazine, T Magazine, Food & Wine, Departures, and Cherry Bombe, among other publications. Morrell is the co-author of the James Beard Award-winning memoir Savor: A Chef's Hunger for More, and the author of Soul of New York: A Guide to 30 Exceptional Experiences. She lives in Manhattan with her daughter.
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