A charming and practical Depression-era guide that transforms mushroom hunting from mysterious folk practice into accessible outdoor adventure. Originally published in 1937 as part of the Federal Writers' Project, this meticulously researched volume presents twenty common edible fungi species found throughout Wisconsin's cities, meadows, and woodlands.
Compiled by Charles E. Brown, Wisconsin State Director of the Federal Writers' Project, this guide reflects the era's emphasis on self-sufficiency and making the most of local resources. Rather than intimidating Latin classifications, Brown provides friendly, descriptive names like "Shaggy Mane," "Honey Cap," and "Giant Puffball," along with clear habitat descriptions that help novice foragers locate these treasures in familiar landscapes.
The book divides mushrooms into practical categories: city species found along curb strips and vacant lots, pasture varieties perfect for rural excursions, and woodland fungi that reward deeper forest exploration. Each entry includes detailed identification features, seasonal timing, preferred growing conditions, and preparation methods ranging from simple saucing to elaborate stuffing techniques.
Beyond technical instruction, WISCONSHROOMS captures the vibrant community culture surrounding mushroom hunting through delightful anecdotes from the Milwaukee Mushroom Club. These stories-from mistaken "geese" that turned out to be giant puffballs to midnight mushroom heists-preserve the social traditions and gentle humor of 1930s foraging enthusiasts.
The guide emphasizes safety without fear-mongering, providing clear warnings about poisonous varieties while encouraging readers to develop confident identification skills. Brown's approach builds on established community knowledge, acknowledging that "in nearly every locality, there are persons who know these common species well and who have eaten them for years."
This historical document offers modern readers both practical foraging wisdom and a window into Depression-era resourcefulness. Whether you're interested in mycology, local history, Wisconsin heritage, or simply want to discover the edible treasures hiding in your neighborhood, WISCONSHROOMS provides an engaging introduction to the rewarding world of mushroom hunting, seasoned with the warmth and wit of a bygone era.
