|
Rhiannon Lambert is a Sunday Times bestselling author, one of the UK's leading Registered Nutritionists, and founder of Rhitrition, a private nutrition clinic in London. Rhiannon is the host of the "Food for Thought" podcast, and the co-host of "The Wellness Scoop" with Ella Mills which explores and dissects the latest wellness news every week. Rhiannon holds a first-class degree in Nutrition and Health, a Master's degree in Obesity, Risks, and Prevention, and diplomas in sports nutrition, and in pre- and post-natal nutrition.
|