The cuts are deep. The stakes are rare. The killer is waiting. Anita Karem is the Chef de Cuisine at Trois Chose. She demands perfection. She gets chaos. Between a savage rivalry with the Italians across town, a mysterious, tattooed new flame on the line, and a manager who looks like a fashion model and swears like a sailor, Anita's life is a pressure cooker waiting to explode. Then, blood is spilled on the stainless steel. Now, Anita isn't just fighting for a Michelin star. She's fighting for her life. THE KNIFE'S EDGE. Revenge is a dish best served immediately.