Principles of Infrared Spectroscopy: Provide a comprehensive overview of the principles of infrared spectroscopy, including the interaction of infrared radiation with matter, the concept of vibrational modes, and the fundamental principles of absorption and transmission in infrared spectroscopy.

Instrumentation and Techniques: Explore the various types of infrared spectroscopic instruments, including Fourier-transform infrared (FTIR) spectroscopy and dispersive infrared spectroscopy. Discuss the components of these instruments, such as sources, detectors, and interferometers, and the techniques for sample preparation and analysis.

Data Analysis and Interpretation: Discuss methods for analyzing and interpreting infrared spectra, including peak identification, functional group analysis, and quantitative analysis. Provide guidance on how to interpret spectral data to determine molecular structures, functional groups, and chemical environments.

Applications in Chemistry and Industry: Examine the diverse applications of infrared spectroscopy in various fields, including organic and inorganic chemistry, pharmaceuticals, materials science, environmental analysis, and forensic science. Provide case studies and examples of how infrared spectroscopy is used to solve practical problems and advance research.