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Leith's School of Food and Wine graduate Eleanor Maidment is a food editor, recipe writer and consultant. She has been writing, developing and editing recipes for over 15 years and has contributed to numerous websites, books and magazines. The former Food Editor of the award winning Waitrose Food Magazine, she is now Food Editor of You Magazine (Mail on Sunday) writing a popular weekly column about cooking on a budget. Her first book for Ryland Peters & Small was Pulse. Eleanor lives in London.
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