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Michigan Fresh Unprocessed Whole Milk Workgroup members:
Elaine Brown, Executive Director, Michigan Food & Farming Systems, January 2007 - Dec 2011 (Moderator)
Ted Beals, MD, Retired pathologist, faculty U of Mich. Med. School; Director, Farm-to-Consumer Foundation; and MI Fresh Milk Council, January 2007 - present
Peggy Beals, RN, Teacher, lecturer, and author: Traditional Food Preparation and Food Safety; Leader, South Central Michigan Chapter, Weston A. Price Foundation; NonpaidAdministrator and member, MI Fresh Milk Council; and Director, Farm-to-Consumer Foundation, January 2007 - present
Susan Esser, Food and Dairy Division Deputy Director, Michigan Department of Agriculture and Rural Development, January 2007 - present
Frank Fear, Sr., PhD, Associate Dean, MSU College of Agriculture and Natural Resources and Kettering Project Principal, January 2007 - Dec 2011
Katherine Fedder, Director, Food and Dairy Division, Michigan Department of Agriculture, January 2007 - December 2010
Jesse and Betsy Meerman, Cow Share Dairy Farmers, March 2011- present
Jennifer Nord, Environmental Sanitarian, University of Michigan, September 2011- present
John Partridge, PhD, Michigan State University, Department of Food Science and Human Nutrition, May 2011 - present
Rosanne Ponkowski, Executive Director, Healthy Traditions Network, Metro Detroit Chapter, Weston A. Price Foundation and Member of MI Fresh Milk Council, January 2007 - present
Joe Scrimger, Principle, Bio-Systems; Life Time Foods; Scrimger Farm and Member MI Fresh Milk Council; Member of Healthy Traditions Network; and Chair of Michigan Thumb Organics (MTO), January 2007 - present
Gary Trimner, Director of Member Services, Michigan Milk Producers Association, January 2007 - December 2011
John and Patti Warnke, Cow Share Dairy Farmers and Members MI Fresh Milk Council, January 2007 to June 2011
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