This second volume in the Urasenke Tea Procedure Guidebook series is the English edition of volume 2 of the new, all-color Japanese-language Urasenke Chado Temae Kyosoku series by Iemoto Soshitsu Sen XVI. It covers the basic Usucha tea-making procedure, which is the most commonly performed tea-making procedure, in both furo and ro settings, and builds upon the content introduced in Urasenke Tea Procedure Guidebook 1. The guest etiquette and wealth of other useful information are also must-knows for both students and teachers of Urasenke chado.
