This book is a must-have for those who cook on yachts of any size. Featuring over 260 complete recipes this is an essential guide written by experienced yachtsman, Julian Mustoe.The compact galley kitchen aboard a yacht doesn't limit your culinary creativity. "e;Yachtaman's Cookery Book"e; offers space-saving recipes that maximize flavour without compromising on taste.Whether you're sailing the Caribbean, exploring the Mediterranean, or cruising the Pacific, this cookbook ensures that your culinary adventures are as memorable as your nautical ones.