Aiden Pienaar is a dynamic, young chef who has worked in some of the best restaurants in South Africa, Los Angeles and Dubai, under luminaries including Luke Dale-Roberts and Scot Kirton, Colin Clague, Jean-Georges Vongerichten and Margot Janse. His first restaurant, Tilting Heads Taco Café and Margarita Bar, in Port Elizabeth, specialised in Mexican fusion cuisine and took inspiration from all corners of the globe, especially his home country, Mzansi. He is currently head chef at Second Story in Sandton, Johannesburg.