Dr. Mike Amaranthus is a two-time cancer survivor and a retired research soil scientist for the U.S. Dept. of Agriculture and Associate Adjunct Professor at Oregon State University. Dr. Mike received the USDA's highest honors award for scientific achievement after his 20 years of contributions as a USDA research scientist, authoring and co-authoring over 100 scientific papers. Dr. Mike has several mushroom and truffle species named after him in his honor. Two decades ago, Mike and his wife Eileen founded Mycorrhizal Applications Inc., a biotechnology company focusing on growing and using mycorrhizal fungi to increase food production using fewer chemical fertilizers and pesticides. The globally ground-breaking products are now used in over 30 countries. In 2015, Mike and Eileen sold the company to Sumitomo of Japan. Mike Amaranthus holds an undergraduate degree from the University of California, Berkeley, a master's degree from Antioch University, and a Ph.D. in microbiology from Oregon State University. Dr. Mike is active as a mentor and volunteer for youth organizations all over Oregon. Dr. Mike and Eileen are thankful for a full and warm home, raising five children with six grandchildren. They believe children should know what makes the world go. Especially where their food comes from.Linda Woodrow-Gray has been drawing her whole life. She was recognized locally and nationally. In 1991 Linda was awarded a two-year scholarship at Columbus College of Art and Design in Columbus, Ohio. She transferred to the University of Arizona and received a Bachelor of Fine Arts (BFA) in Illustration and minored in Graphic Design. Linda loves the outdoors. Meeting Dr. Mike and his family has been a true gift for her. Her appreciation and learning more about the outdoors have grown tremendously since meeting Dr. Mike.