The constantly changing agriculture sector has made a significance effect in the field to evolve and meet new expectation in the agriculture sector. The unsustainable inputs to the current agriculture sector are creating an imbalance in the human health, ecology and soil fertility etc. Hence sustainable input to the agriculture field is gaining and importance. In this study the concentration has been given to elaborate the preparation method of KUNAPAJALA and to understand its influence of diversified crops in Karnataka State. This book contains the preparation method, usage directions and impacts of KUNAPAJALA on different crops. The liquid manures helps for sustainable development in agriculture sector by replacing the existing and harmful agriculture inputs. The study also has provided an empirical evidence of positive impact of the KUNAPAJALA on diversified crops. In this study the efforts has made to assess the variables such as soil fertility, water holding capacity, less cost of cultivation, microbial activity in the soil, balanced growth of the crop etc.