A meat feast awaits! Become an expert on buying, preparing and cooking meat.
From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It contains everything you've ever wanted to know about meat.
Inside the pages of this meat recipe book, you'll find:
? A comprehensive course in preparing and cooking meat with over 250 recipes.
? Recipes feature timing and temperature charts to help you create the perfect flavor, plus help you choose which herbs go with different dishes.
? A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home.
? Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test for "doneness" and how to experiment with flavor pairings.
Whether you want to learn how to slow-cook for maximum flavor or create the perfect Sunday roast, this cookbook has all the answers for meat lovers eager to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, like needling, frenching, rolling and tying.
Find out everything there is to know about well-raised meat - where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb and game dishes like Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef and Barbecued Moroccan Lamb. With
The Meat Cookbook, you'll become a connoisseur in no time!
Absolutely everything you need to know about meat.
This is your one-stop guide to meat-how to choose, prepare, cook, and enjoy it. From slow-cooking for maximum flavor to hot-smoking or creating the perfect roast, this definitive guide has all the answers for avid meat cooks.
Get the best from your meat with step-by-step preparation and cooking techniques, and learn the butcher's art with home butchery skills. Find out everything there is to know about well-raised meat-where to buy it and why it tastes better. Learn how to cook wild meat and build your knowledge to prepare and enjoy this sustainable meat with confidence. Discover why cuts matter, how to recognize top-quality meat, the most reliable test for doneness, and much, much more.
Cook more than 300 of the world's best poultry, pork, beef, lamb, and game dishes such as Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala beef, and Barbecued Moroccan Lamb. All the recipes include timing and temperature charts for perfect results every time, and there's expert advice on pairing meats with other foods for exciting flavor combinations.
With The Meat Cookbook, you can become a master of meat.
"Perfectly sticky and not overly sweet, this glazed ham is swell for Easter, Christmas, Thanksgiving, Sunday supper…shall we go on?" — Leite's Culinaria
