This volume presents the development of Chinese science and technology, which was gradually shaped by systematical theories and entered into a new stage of development in the course of a lengthy historical evolution. It discusses topics such as the four great inventions of ancient China, ancient Chinese cuisine, and Chinese textile culture. This book is the fourth volume in the series History of Science and Technology in China.

History of Science and Technology in China is the first series with high academic values on general history of Chinese science and technology, with contributions by top-notch scholars in this field. This 5-volume work provides an encyclopedic historical panorama of Chinese scientific and technological development. It unfolds the history of Chinese science and technology through a clarified timeline from as early as the far ancient times to the very present. This work consists of five volumes: Origins of Chinese Sciences, Ancient Chinese Studies of Heaven and Earth, High Tide of Chinese Sciences, Theoretical and Technological Development, and Western Influences.