This volume summarises research on key components for successful Conservation Agriculture (CA). Chapters review the latest research on ways of optimising no-till techniques to minimise soil disturbance in relation to seeding, weeding and other operations Chapters also review ways to improve soil health in CA, including mulch cover, cover crops, rotations and intercropping. The book also includes case studies on optimising CA in particular systems, including rice, root, tuber and horticultural crops as well as integrating livestock in CA systems. The book concludes by looking at certification schemes and institutional support to promote good CA practice.