A fun, lively, and fully illustrated cookbook of 30 original and practical recipes inspired by the hit sitcom The Good Place, filled with the absurd, pun-driven food humor and accessible philosophy that make the show so popular.

For fans of NBC's The Good Place, a pun-filled and fully illustrated cookbook of 30 original recipes inspired by the philosophy and food humor of the hit show.

With its high concept, exceptional writing, eye-popping set design, stellar cast, meaningful explorations of what it means to be a good person, and clam chowder fountains, The Good Place has captured the hearts and minds of critics and viewers alike.

For the first time ever, fans can indulge their cravings for The Good Place with delicious, comforting, original recipes like "Macaroni and Socra-cheese," "I Think Therefore I Clam (Chowder)," "I Kant Believe It's Not Buttermilk Pancakes," and more. Each recipe title references a philosopher or philosophical concept from the show and uses food analogies to explain those concepts to readers who, like Eleanor, can't always follow Chidi's lectures.

A refreshing and entertaining twist on cookbooks, Forking Good will help you plan your next viewing party as you re-binge your favorite show.

A 2019 Goodreads Choice Awards Semifinalist
Featured in Good Housekeeping’s “28 Funny Gag Gifts to Get Your Friends, Family, and Coworkers Laughing” List

“Unlike any cookbook you've encountered previously...It's educational and thoughtful...And the resulting recipes? Well, they're absolutely delicious...Fans of The Good Place will absolutely love this cookbook.”—Hypable

“[The recipes] include a fun, easy to understand philosophy lesson that might not keep the cook out of the Bad Place, but would make a fun dinner party.”—The Palm Beach Post

“An extended inside joke that show fans will delight in adding to their shelves, Forking Good is a comfort-food laden, lightly philosophical cookbook worth indulging in.”—Foreword Reviews