"Con recetas de Josâe Andrâes, April Bloomfield, Peter Gordon, Judy Joo y Lidia Bastianich."--Cover.
Natasha MacAller dedicated 30 years to professional ballet as a member of the Joffrey Ballet in New York and of the Boston Ballet. Since retiring, she teaches cooking classes, writes, and is a restoration consultant. Her first book, Vanilla Table, received critical acclaim.
