Since the 1700s, damsons have been grown and enjoyed, but they are considered a rare fruit. This book will celebrate them.
Sarah Gothie holds a PhD in American Culture from the University of Michigan and has presented her research at conferences in the US, Canada, the UK, Ireland, and Germany. Her scholarly work has appeared in Home Cultures, Tourist Studies, and elsewhere. She teaches in the School of Humanities at Penn State Harrisburg.
