Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats.
Features 45 recipes which show the remarkable versatility of different kinds of oats. Arranged in themed sections, from breakfasts to soups, savouries, desserts, sweets and drinks. From the author of "Charlemagne's Tablecloth" and "The Venison Bible".
