This mouthwatering little book is an illustrated, comprehensive guide to candy making, containing more than 20 delicious recipes to demonstrate the techniques.
Create delicious, gorgeous, and professional-quality candies with The Sweet Little Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you-and satisfy your sweet tooth.
Inside, you'll find:
-Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more
-The "Best-of" recipes from the best-selling book, The Sweet Book of Candy Making. Includes sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies
-Troubleshooting tips for each type of candy
-How to perfect the classics you love or try your hand at something new!
-Decorating techniques to show off your tasty results
Get started in your kitchen or anywhere with The Sweet Little Book of Candy Making!
Create delicious, gorgeous, and professional-quality candies with The Sweet Little Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you-and satisfy your sweet tooth.
