A journey through the great cuisines of the world. Markets, street food, fine dining or raucous family feasts - whether you travel to eat, or you're a foodie tied to your kitchen chair at home, you'll find plenty in these pages to satisfy your lust fornew flavours, textures and aromas.

This one-stop culinary reference provides insights into the culture, history and essential dishes of the great cuisines of the world; explores speciality dishes as well as local staples; Celebrations and their regional variations; Beautiful food and lavish destination photography